The Future of Food: How FoodTech Startups are Transforming How We Eat
- Food
- April 8, 2024

“We were supposed to do food styling.” That is how Nitin Tandon remembers the beginning of the Hocco × Mirzapur Bullet Ice Cream project. There was no elaborate production brief waiting on the desk. No months-long development process. No grand plan to build a Mirzapur-inspired factory. The Nitin Tandon Studios team was simply scheduled to
READ MORE
Surat, Gujarat: For years, women’s health in India has been managed through general supplements. However, the reality is that modern women require targeted, hormone-focused, and holistic solutions. Now, instead of merely filling this gap, a strong and disruptive entry has emerged from Gujarat. At the center of this transformation is Earmark Organic, founded by Romit
READ MORE
New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, lack of structured business guidance–not lack of passion–is emerging as one of the biggest challenges for food entrepreneurs in India. Addressing this gap, The Food Founder, an initiative by Kerala-born food
READ MORE
Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with imitation menus and homogenized tastes, one brand is rapidly carving a niche by doing the opposite—delivering authentic, deeply rooted North Indian cuisine with a fresh perspective. Papa Biji aur Makhani (PBM), the flagship QSR venture
READ MORE
New Delhi [India], May 1: In most Indian homes, food is more than nourishment — it’s tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be part of the problem? It’s a common scenario where people come to a doctor’s clinic and declare proudly: I
READ MORE