Food

Papa Biji aur Makhani Sets Ambitious Goal of 100 Outlets Across India in 24 Months 0
- Food
- July 16, 2025
Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with imitation menus and homogenized tastes, one brand is rapidly carving a niche by doing the opposite—delivering authentic, deeply rooted North Indian cuisine with a fresh perspective. Papa Biji aur Makhani (PBM), the flagship QSR venture
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GO DESi’s Growth and the Driving Forces Behind It 0
- Food
- June 16, 2025
GO DESi, a brand inspired by regional Indian flavours and formats, has been redefining the Indian snacking experience since 2018. Known for their bestseller DESi POPz and other innovative products like Fruiti Twist (Fruit Bars), Coconut Laddoo & Barfi, they aim to Make DESi POPular. In the last year, driven by the brand’s entry in
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Can Your Roti-Sabzi Routine Lead to Diabetes? The Gut-Sugar Story Indians Must Know 0
- Food
- May 2, 2025
New Delhi [India], May 1: In most Indian homes, food is more than nourishment — it’s tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be part of the problem? It’s a common scenario where people come to a doctor’s clinic and declare proudly: I
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Ravioli’s Pasta Fresca Brings Authentic Italian Flavors to Mumbai Homes 0
- Food
- November 22, 2024
Mumbai (Maharashtra) [India], November 22: Culinary enthusiasts in Mumbai have a new destination for authentic Italian cuisine. Ravioli’s Pasta Fresca, the innovative venture by Ravi Patel and Poonam Karambelkar, is now offering freshly handcrafted pasta meal kits that bring the heart of Italy straight to your kitchen. After relocating from London in 2019, Ravi and
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The Future of Food: How FoodTech Startups are Transforming How We Eat 0
- Food
- April 8, 2024
In recent years, the food industry has witnessed a transformative shift, largely driven by the innovative efforts of FoodTech startups. These startups are leveraging technology to revolutionize every aspect of the food chain, from production to delivery and personalization. As we look towards the future, it’s clear that the way we grow, consume, and think
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